Gingerbread Cookies

Traditional gingerbread cookies, perfect for the holiday season.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons honey
• 3/4 cup sugar
• 1.5 teaspoons baking soda
• 1 teaspoon ground ginger
• 100g butter
• 1 medium egg (plus 1 yolk for brushing)
• Approx. 3 tablespoons warm milk

Instructions

1. Mix all the ingredients to form a smooth dough.
2. Roll out the dough on a lightly floured surface to a thickness of about 5mm.
3. Cut out shapes with cookie cutters.
4. Brush with the egg yolk and bake at 180°C (350°F) for about 10 minutes until golden brown.